Meet Chef Correa at Saborea Puerto Rico: April 9-12
BY: CARLOS A. CORIANO
Saborea Puerto Rico: A Culinary Extravaganza takes center stage from April 9 -12, 2015 at the world-famous Escambrón Beach. Celebrating the best in Caribbean traditions and worldwide flavors, Saborea Puerto Rico will feature tastings from 30 restaurants per day of the island’s finest restaurants, plus rums, wine, beer, distilled spirits, and 50 international and local culinary personalities including Raúl Correa, Executive Chef of Zest in the San Juan Water Beach Club Hotel.
Join us for the best culinary event in the “Gastronomic Capital of the Caribbean”!